Check out the latest WanderLearn episodes!
Take a profound and distant journey. Call it:
I will guide you to the intersection of travel, technology, and transformation.
The WanderLearn podcast will compel you to go beyond your comfort zone.
I wander all over the world and I share what I learn with you! In so doing, I hope you'll be inspired to do the same. Travel is the best university.
Search for "WanderLearn" in your favorite podcast player.
If that fails:
Although subscribing is essential, two other things help the WanderLearn podcast:
Some WanderLearn episodes will also be videos, so be sure to subscribe to my YouTube Channel too.
I welcome comments and questions for each episode, which are listed below, from the most recent to the first one. I promise to answer any question from one of my Patrons. That's just one way to get rewarded for supporting the show!
This is part 4 of 6 episodes with Rufina Garay, the host of the new FoodLove podcast!
00:00 Intro
01:00 Are Farmer's market scams?
10:10 What has made you resilient during the pandemic?
15:45 Expedia ad
17:00 KQED Forum podcast excerpt about the food industry
19:10 Is the food industry in for a reckoning?
30:30 Afterward about "sexism and racism" in the food industry
19:30 A tough question
This is part 3 of 5 episodes with Rufina Garay, the host of the new FoodLove podcast!
00:00 Intro
01:00 Brittany Longoria's Leopard photo
09:15 Lab-grown meat
15:00 Expedia ad
16:15 Clean meat
19:30 A tough question
If you missed my previous episodes with Rufina Garay, follow the links below or look for them on your podcast player:
Part 1: Are Some Cuisines Objectively Better Than Others?
Part 2: An Empty Stomach is the Best Chef
Since this episode is mostly about hunting, you might be interested in my previous episodes about hunting:
This is part 2 of 5 with Rufina Garay, the host of the new FoodLove podcast!
00:00 Intro
01:00 Cafeteria food vs. fancy restaurants
06:57 An Empty Stomach is the Best Chef
09:40 Is using salt in cooking cheating?
15:40 Ads
18:00 What food should one eat on the trail?
29:00 Hydration
If you missed part 1, "Are Some Cuisines Objectively Better Than Others?", then go back to listen to that!
The next 4 episodes will feature Rufina Garay, the host of the new FoodLove podcast!
We hadn't talked to each other since we casually played volleyball at Amherst College in 1992!
Therefore, 30 years later, we had a lot of catching up to do!
We talked for over 2 hours!
Instead of airing it as one mega-long podcast, I've broken it up into 4 segments of about 30 minutes each.
If you like timestamps, tell me!
00:00 Intro
06:00 Eating stuff you don't want to eat
13:00 Why Rufina is an omnivore
15:00 Flax seeds
16:30: Ads
18:45 What would you never eat again?
22:00 Are Some Cuisines Objectively Better Than Others?
I answer 3 listener questions:
I mention:
Let me know if you prefer video or audio-only podcasts - or both!
What other questions do you have?
Put them in the comments!
What other books do you recommend?
I will be doing more and more short episodes.
Occasionally, I will have 1+ hour episode, but it seems people love episodes under 20 minutes.
Nate Ritter, the CEO of Roomsteals, reveals the unseen underbelly of the travel industry.
We discuss:
Your comment will be deleted if: